Swap your regular toast and eggs for something much more exciting.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Mother's Day reminded me of how my mom learned to cook Indian food.
Super easy recipes that will transform anything from salad to pasta.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Baishali Ghosh tells us how to make fresh mayonnaise.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
These rainy recipes will keep your lips smacking
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
See how your favourite stars are cooking and sharing recipes!
Ritu Dalmia, celebrated chef and restaurateur shares a simple, sumptuous pasta preparation with us.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
The best way to win his heart is through good food.
Cooking a special meal for V-Day? Try these recipes.
A great after-work dish, which is budget-friendly as well.
Don't make these basic mistakes while cooking Western or continental food.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Celebrate Easter with these wonderful recipes.
'Our recipes come from our real-life experiences and have a story behind them.'
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
The monsoon calls for a bowl of simple, nourishing, soup.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
Presenting the best food pics shared by our readers this week.
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Your child's nutrition is not a difficult deal if you can understand what they like and reasons behind it.
Make sure you do not use more than 2 teaspoons of sugar in a day.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Start your day on a delicious note with this easy-to-make frittata.
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